一次嘗試四種口味

蟲草花海底椰燉雞湯

椰子燉雞湯

杏汁菜乾燉雞湯

茶樹菇羊肚菌鹿茸菌燉雞湯

📍 1-2人份量 (約兩碗)

📍 5分鐘即食夠方便 (加熱即食)

📍 保存期於包裝袋上 （最長時間18個月）

📍 存放在陰涼乾爽處，避免陽光直射

📍 100%香港製造

Try four flavours at once

Chicken Soup with Sea Coconut and Cordyceps Flower

Chicken Soup With Coconut

Chicken Soup with Apricot Kernel And Dried Vegetable

Chicken Soup with Assorted Mushroom

📍 Serves 2 people (about two bowls)

📍 Ready to eat in 5 minutes (heat and serve without boiling)

📍 Shelf life of up to 18 months

📍 100% made in Hong Kong