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Canto Soup

茶樹菇羊肚菌鹿茸菌燉雞湯

茶樹菇羊肚菌鹿茸菌燉雞湯

Chicken Soup with Assorted Mushroom

$20.00 AUD
$20.00 AUD
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茶樹菇羊肚菌鹿茸菌燉雞湯

羊肚菌營養豐富，蘊含豐富礦物質和多種維生素，可益腸胃，利五臟，補腦提神，預防感冒，增強體質和免疫力。鹿茸菌具有降血壓、降低膽固醇的功效，對高血糖有抑制作用，對過敏源——比如皮膚炎，也有很好的抵抗作用，加入茶樹菇後湯頭更鮮甜無比。

材料︰雞、茶樹菇、腰果、鹿茸菌、元肉、羊肚菌、鹽

📍 1-2人份量 (約兩碗)

📍 5分鐘即食夠方便 (加熱即食)

📍 保存期於包裝袋上 （最長時間18個月）

📍 存放在陰涼乾爽處，避免陽光直射

📍 100%香港製造

Chicken Soup with Assorted Mushroom

Ingredients: Chicken, tea tree mushrooms, cashew nuts, deer antler mushrooms, pork, matsutake mushrooms, salt.

📍 Serves 2 people (about two bowls)

📍 Ready to eat in 5 minutes (heat and serve without boiling)

📍 Shelf life of up to 18 months

📍 100% made in Hong Kong

 

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